On 27th February 2019 Group of Szeged visited Bulikonyha, a place where everyone can be taught to cook if they would like to. As we stepped into the building, a beautifully organized, huge kitchen was awaiting for us, and Anita.
She showed us around and told us what we were going to do. There were some other chefs, too, who helped her and us, too. Peti, who learns to be a chef from September and Nóri were with us and helped us as well.
Anna and Szabi made photos of us while we were cooking, and we also brought Peti with us to test what we made. 😉
First, we peeled potatoes, which then we mashed – meanwhile, the boys were slicing the meat for the oven baked chicken breasts with cornflakes.
While it was being baked, we made the sweet and spicy sauce, and also the dessert, which was chocolate-coconut balls, melted in chocolate. While we were preparing all these, we laughed a lot at ourselves and each other.
Once ready, we set the table and ate what we had made. Chef Gabor tasted it, too, and he said that we are super chef-to-bes.
We are really looking forward to the next cooking here! 😍
Ramóna Petrovszki,
Group 2 of Szeged
We would like to thank you for the Bulikonyha’s managers.