We had a cooking session in our community house last week and having one today, too. It was held within the foreign language and culture project. We met the german cuisine; we tried the different kind of sausages, cheese and red cabbage. This time, we’ll meet the british cuisine and have ham and egg for breakfast. The meaning of all of this is that the children should learn about the gastronomy of the countries they’ll visit during their thematic language camp next year. To be able to show them and increase their kitchen-vocabulary and to get them know a little bit about the culture, we had Tündi volunteering for the task. We are really thankful for her work!
