Luca Zsanna Berta

Luca was an outstanding community-minded person in the life of the Foundation: she attended almost every program, and later actively supported their execution. She played a defining role in the creation and operation of the Photography Club, and also assisted the work of the photography section in the all-arts camps. As a mentor assistant, she not only supported her younger peers in their studies but also introduced them to the theoretical and practical aspects of photography.

Throughout her studies, she always boasted excellent academic results. She earned her first degree as a food engineer in 2021, and in 2024, she obtained a master’s degree in food safety and quality engineering from the same institution. After graduation, she worked as a quality management assistant at Sole-Mizo Zrt.